I recently had a fun conversation with someone about calories, in food specifically. It’s pretty common to count calories, or at least to acknowledge those numbers that grocery stores now put on the front of packages (instead of hidden on the back). They must be very important, right?
I’ve recently had a few friends interested in why I mostly eat plants, and how and where one would start a similar journey. First of all, everyone’s journey is different and therefore it’s impossible to give a definitive guide on how to go about such an adventure. That said, I thought I’d share some (hopefully) interesting thoughts and resources that helped me along the way. Continue reading “What’s a plant-based lifestyle? And where do you start?”
I thought it’d be a good way to start this blog to explain why certain things are important to me, and why I do them. In this post I’ll talk about something that’s a much more recent passion to me, something I’m still exploring and learning a lot about.
Nutrition is vital to all beings, to every body’s life and function. Obviously. But how food or nutrition is produced and consumed is also hugely important to the planet we live on. There are environmental impacts to almost every choice we make in life.